The Jewish Celebrity Cookbook  


Printstar Books, 185 pp.
8" x 10"

An outstanding collection of over 80 recipes from a diverse group of celebrities.  Even non-cooks will enjoy this delectable blend of favorite recipes, personal anecdotes, celebrity profiles, and 86 celebrity photos.  

Recipes include:
Theodore Bikel’s Apple Crisp
Robert Klein’s Hungarian Potatoes
Joan Nathan’s Butter Cookies
Beverly Sills’ “Dutch Babies” Pancake
Leon Uris’ Osso Buco

“So run, don’t walk to buy this cookbook.  Give copies to your friends and family.  Enjoy the celebrity profiles and try their delicious recipes."

Steven Raichlen, author of Healthy Jewish Cooking (Viking) and The Barbecue Bible (Workman)

To order The Jewish Celebrity Cookbook by check or credit card (no cash, please), you may complete and mail the order form below.



 All proceeds from the sale of this book benefit Milwaukee Jewish Day School.