The Jewish Celebrity Cookbook is an outstanding collection of recipes from 86 celebrities. Even non-cooks will enjoy this delectable blend of favorite recipes, personal anecdotes, photos, and celebrity profiles. 

Recipes include:
• Theodore Bikel’s Apple Crisp
• Billy Joel’s Grilled Tuna & Cucumber  Salad
• Bob Dylan’s Mom’s Banana Loaf
• Barbara Walters’ Stuffed Cabbage  Rolls
• Henry Winkler’s Mexican Salad

For more information, contact Michaela Peck at 414-967-8306 or mpeck@mjds.org.

“So run, don’t walk to buy this cookbook. Give copies to your friends and family. Enjoy the celebrity profiles and try their delicious recipes.”
Steven Raichlen, author of Healthy Jewish Cooking and The Barbecue Bible

“…a well put together collection of recipes donated by some of
America’s most famous Jews, replete with humorous anecdotes, personal comments and interesting bios on each contributor. This charming and useful book makes adventures in the kitchen fun…”
The Jerusalem Post